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Banana Bread Oatmeal

"Cinnamon, nutmeg, bananas, and pecans--everything you adore approximately banana bread--make delicious additions for your morning oatmeal."

Ingredients :

3 cups fats-free milk
three tablespoons firmly packed brown sugar
3/four teaspoon floor cinnamon
1/four teaspoon salt (optionally available)
1/4 teaspoon floor nutmeg
2 cups Quaker® Oats (Quick or Old Fashioned, raw)
1 cup mashed ripe bananas
2 tablespoons coarsely chopped toasted pecans
Plain or vanilla non-fats yogurt (non-compulsory)
Banana slices (non-obligatory)
Pecan halves (optional)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 15M

In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch cautiously); stir in oats. Return to boil; reduce warmth to medium.
Cook 1 minute for brief oats, five mins for old fashioned oats, or until maximum of liquid is absorbed, stirring every now and then.
Remove oatmeal from warmth. Stir in mashed bananas and pecans.
Spoon oatmeal into six cereal bowls.
Top with yogurt, sliced bananas and pecan halves, if preferred.

Notes :

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