Recipe: Yummy Garlic Spaghetti and meatballs

Garlic Spaghetti and meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. How to make Spaghetti and Meatballs in a Red Sauce Recipe.

Spaghetti and Meatballs Tomato Sauce Recipe. Speaking about the sauce, we are making a meaty Marinara sauce for this recipe. Most of you know that Marinara sauce is a quick sauce with garlic and basil. You can have Garlic Spaghetti and meatballs using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Garlic Spaghetti and meatballs

1. It's 2 tsp of minced garlic.
2. Prepare of [2] 1/4 glass of white cooking wine.
3. It's 2 tbs of butter.
4. You need of Salt for taste (optional).
5. It's 1/2 of pork barrel BBQ All American seasoning & Rub.
6. Prepare 1 bag of (your choice of Spaghetti).
7. Prepare of Meatballs already cooked.
8. It's 1 tbs of extra virgin olive oil.
9. You need 1/2 jar of chunky Preggo.

I want my sauce to be meaty, so I added a piece of Knorr Pork Cube in it. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. Drain, the transfer the spaghetti to a large serving platter. Top with the meatballs and marinara sauce and garnish with parsley and grated.

Garlic Spaghetti and meatballs step by step

1. In a pot, boil water to boiling point. Add salt..
2. Cook spaghetti till el Dante. Stir often so they won't stick together. ( make sure they aren't hard or too soft...that's disturbing 😣.
3. When ready, remove pot from stove. Add cold water in the pot with spaghetti still in it while stirring.
4. Drain it. Add more cold water while stirring constantly. Drain it. Keep doing so till spaghetti is cold as hell then it's ready for next step..
5. Place Same pot [or different one,you're choice] in the stove. Add butter, garlic and 1 [1/4] wine. Stir till butter is all melted and garlic turns brownish..
6. Reduce heat to medium, Add spaghetti in the pot and stir constantly [with a plastic or wooden cooking spoon, dnt ruin your pot with metallic spoons]..
7. Keep stirring till you hear little pops then remove from stove, put em in a storage container immediately to keep the heat..
8. In a different pot, add the remaining wine, virgin oil and your already cooked meatballs and let it simmer for 20 minutes on a medium heat. [Stir coutionly after every 5min].
9. When meatballs are done, serve while hot with your warm spaghetti.....
10. Enjoy with a glass of red wine....

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil). Spaghetti with Garlic, Olive Oil and Red. Garlic Meatballs and Pasta is a delicious homemade recipe full of flavor with a delicious sauce. Freezer friendly, quick and easy recipe and great for weeknight dinners! In the end I chose for a delicious tasting spaghetti along with some home made meatballs, using fresh ingredients.