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| Baked Salmon with Avocado Mango Salsa |
Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
Ingredients :
- Extra virgin olive oil
- 4 6-ounce salmon fillets
- Salt
- Freshly ground black pepper
- 2 small or 1 big mango, now not overly ripe (1 to one half of kilos of mango)
- 2 just ripe avocados
- 1/four cup minced red onion
- 1 serrano chile, minced (with seeds for extra heat, without for much less)
- 2 limes, juiced (approximately 4 Tbsp lime juice)
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 30M |
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Notes :
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