How to Make Tasty Porridge yam garnished with scent leaf

Porridge yam garnished with scent leaf. Add scent leaves to cooked yam porridge. This is the best way to cook yam with scent leaves. Slice the yam and pour in a pot, add onion, fresh pepper, crayfish, Salt, red oiland stock cubes.

Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. My yam and plantain porridge dripping with fish, prawns, spicy tomatoes, and a whole long list of other things plus my secret ingredient. You can cook Porridge yam garnished with scent leaf using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Porridge yam garnished with scent leaf

1. You need Half of tuber of yam.
2. Prepare of Little Palm oil.
3. You need of Crayfish.
4. It's to taste of Salt and seasoning.
5. You need leaf of Scent.
6. It's of Pepper sauce.
7. Prepare 1 of Dry fish.
8. It's 1 of medium sized Onions.

Yam and I didn't seem to agree growing up so, boiled yam o, fried yam o, porridge o (Asaro as the Yoruba's call it) I stayed away. It`s a delicious dish of the Nigerian cuisine. You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner.

Porridge yam garnished with scent leaf instructions

1. Peel the yam and cut into medium size. Wash very well and set aside..
2. Wash your dry fish to get rid of sand and set aside. Wash your scent leaf slice it and set aside.
3. Put water on fire and allow it to boil, add salt and the washed yam.
4. Allow it to boil for some time, add the crayfish, seasoning cubes dryfish, palm oil and the pepper sauce. Use your spatula to turn it and cover it..
5. Add the sliced onion and scent leaf allow it to simmer for 3 mins.
6. Oops your porridge yam is ready.

Chili pepper; Salt to taste; Some fresh vegetables, like green amaranth or scent leaf Scent leaves is used in the preparation of foods such as pepper soup, Ofe Akwu, Yam porridge, Vegetable soups e.t.c and as the name implies, it gives a wonderful aroma to the meals it's prepared with. Scent leave is used for the preparation of various Nigerian and African foods such as pepper soup, Ofe Akwu, Yam porridge, vegetable soup, and other Apart from all these benefits, scent leaf is a highly priced vegetable but the only thing that make people not to pay much attention to the market values of. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Fresh green vegetable - Pumpkin (ugwu), Parsley, Scent leaf (efirin or nchonwu). Peel and cut the yam tuber into medium sizes.