Recipe: Delicious Easy Chicken cutlets with a twist

Easy Chicken cutlets with a twist. Be the first to review this recipe. This is an easy alternative to basic bread crumb-covered chicken cutlets. Still very little work, but a great new flavor.

This recipe will work with either cutlets or tenders, just be sure to fry the tenders long enough that they are cooked all The Spruce Eats uses cookies to provide you with a great user experience. Hold your knife parallel to the cutting board and slice the chicken breasts in half so one breast is now two cutlets. QUICK and EASY cheesy bruschetta chicken cutlets! You can cook Easy Chicken cutlets with a twist using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Chicken cutlets with a twist

1. You need 1 package of raw chicken cutlets.
2. It's 2-3 of eggs.
3. It's 2 cups of flour.
4. It's to taste of Salt & pepper.
5. It's 2-3 tbs of Jamacian fish seasoning.
6. Prepare 2 cups of oil.
7. Prepare 2 cups of breadcrumbs.

Chicken cutlets topped with canned tomatoes, garlic I'd go with a pound of whatever is the most flavorful/juicy/in season variety at your local market. My personal favorites right now are dry farmed Early Girl tomatoes! Parmesan Chicken Cutlets from Delish.com are crispy-crunchy on the outside and tender-juicy on the inside—the best of both worlds. For more easy dinner ideas, check out all of our skillet chicken recipes.

Easy Chicken cutlets with a twist step by step

1. Lay chicken cutlets on cutting board, place parchment paper on top. Pound meat with rolling pin..
2. Remove parchment paper, salt & pepper chicken..
3. Set up your mixing station. 1st bowl place flour in first bowl. Then eggs with a splash of water in second bowl, whisk. Place breadcrumbs & fish seasoning in third bowl..
4. Place chicken in flour bowl, then egg the breadcrumb mixture, make sure to coat all of the chicken. Place on baking sheet. Repeat. Once you have finished with all the chicken, cover with parchment paper & place in refrigerator for an hour..
5. Maybe about 10-15min before the hour is up, pour oil into frying pan. Put the burner between medium- medium high. To check if oil is ready, sprinkle water into hot oil. If the water bubbles and makes a "popping sound" your oil is ready. Preheat oven to 250. Place chicken in oil. Cook chicken 3 1/2 min on each side..
6. Once done, place chicken in paper towl lined paper to excess oil. Remove and place on cookie sheet & put in oven to keep warm. Cook remaining chicken the same way you did before. Enjoy!.

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