How to Prepare Delicious Salted Mackerel and Chinese Cabbage Hot Pot

Salted Mackerel and Chinese Cabbage Hot Pot.

You can have Salted Mackerel and Chinese Cabbage Hot Pot using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salted Mackerel and Chinese Cabbage Hot Pot

1. You need 2 fillets of Salted mackerel.
2. It's 300 grams of Chinese cabbage.
3. It's 2 of Shitake mushrooms.
4. It's 1 of Aburaage.
5. Prepare 500 ml of A) Water (preferably kombu-based dashi stock).
6. You need 1 tbsp of A) Soy sauce.
7. Prepare 2 tbsp of A) Sake.
8. Prepare 1 tbsp of A) Mirin.
9. It's 2 tsp of A) Ginger (grated).

Salted Mackerel and Chinese Cabbage Hot Pot instructions

1. Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot..
2. Slice the salted mackerel diagonally into strips and lay on top..
3. Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage..
4. Add the "A" ingredients and turn on the heat..
5. Bring to a boil. It's done when everything is cooked through. I garnished it with greens..
6. Make rice porridge with the remaining broth. This hot pot is perfect for "zo-sui", or rice porridge with egg mixed in..