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| Baked Spaghetti |
Baked Spaghetti Casserole with skinny spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
Ingredients :
- 3/4 pound vermicelli pasta or skinny spaghetti
- 1 pound bulk candy Italian sausage (eliminated from casings)
- 1/four pound shiitake or cremini mushrooms, more or less chopped
- 1 medium onion, chopped, approximately 1 half cups
- 2 cloves garlic, minced
- 1/4 teaspoon pink pepper flakes
- three cups (24 oz) marinara or meatless tomato sauce, home made or keep sold
- 1 1/2 cups water
- 1 tablespoon Italian seasoning
- 1/four cup chopped fresh parsley
- 1 tablespoon greater virgin olive oil, plus greater for greasing the casserole dish
- 1 cup grated Parmesan cheese
- 2 huge eggs, crushed
- 1 cup ricotta cheese
- 2 to three cups shredded mozzarella cheese
Instructions :
| Prep : 10M | Cook : 810M | Ready in : 1H55M |
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Notes :
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