Recipe: Delicious Burdock roots and carrot soy sauce with rice malt saute

Burdock roots and carrot soy sauce with rice malt saute. Heat sesame oil in a frying pan and saute. Kinpira Gobo (Braised Burdock Root) きんぴらごぼう. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might.

Photo about Chopped burdock root and carrot cooked in sugar and soy sauce. Learn an easy recipe for Kinpira Gobo, a traditional Japanese dish of burdock root and carrot that is perfect for lunch and busy weekday dinners. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. You can have Burdock roots and carrot soy sauce with rice malt saute using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Burdock roots and carrot soy sauce with rice malt saute

1. It's 1/3 of Carrot.
2. You need 1 of burdock roots.
3. It's 2 tablespoons of soy sauce with rice malt.
4. Prepare 1 tablespoon of sesame oil.
5. Prepare of a.
6. Prepare 1 tablespoon of mirin.
7. You need 1 tablespoon of sugar.
8. It's 1 tablespoon of sake.
9. Prepare 2 tablespoons of water.

The most common ingredients used for Kinpira is gobo (burdock. Add the soy, mirin and sake and stir. Wash the burdock root thoroughly to remove dirt. Heat the oil in a fry pan over medium high heat.

Burdock roots and carrot soy sauce with rice malt saute instructions

1. Shred burdock roots and carrot..
2. Heat sesame oil in a frying pan and saute. When the whole oil is spread, add A and simmer on low heat for 2 minutes..
3. Add soy sauce with rice malt saute until the water is gone. If you like, please shake the powdered pepper.

Add the burdock and carrot and stir fry for a few minutes. Pour in half of the sauce mixture and continue. Burdock root, botanically classified as Arctium lappa, is the edible, underground portion of a perennial plant that belongs to the Asteraceae family. Then add in the burdock roots and carrot strips. Wash and thoroughly scrub the dirt off both of the burdock roots (use a dish-washing.