Recipe: Tasty Chicken Biryani

Chicken Biryani. Add the chicken and turn to coat. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken biryani recipe with video & step-by-step photos.

Making a chicken biryani in authentic dum style does take some time and needs little expertise. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. You can have Chicken Biryani using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Biryani

1. It's 400 gm of long grain basmati Rice.
2. Prepare 500 gm of Chicken (cut into medium size pieces).
3. Prepare 2 of large onion finely sliced.
4. Prepare 2 of large tomato roughly chopped.
5. Prepare 3 of green chilies roughly chopped.
6. It's 1 tablespoon of ginger garlic paste.
7. You need of Salt as per taste.
8. It's 1 teaspoon of kashmiri red chilli powder.
9. It's 1 tablespoon of coriander powder.
10. You need 1/2 teaspoon of turmeric powder.
11. It's 1/2 teaspoon of garam masala powder.
12. Prepare 1 tablespoon of everest chicken masala.
13. It's 1 teaspoon of Bluebird shahi biryani essence.
14. Prepare 1/4 teaspoon of orange/kesari food colour.
15. It's 1/4 teaspoon of green food colour.
16. Prepare 1/2 cup of cooking oil.
17. Prepare 3 of nos green cardamom.
18. It's 1 of star arise.
19. You need 3 of cloves.
20. It's 8 of nos black pepper.
21. Prepare 2 of bayleaf.
22. You need 2 inch of cinnamon stick.

Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Chicken Biryani is a must prepare dish on most occasions.

Chicken Biryani step by step

1. Wash rice and soaked it for 10mins, after 10mins take it in wok and add all whole spices, 1/2 teaspoon shahi biryani essence, salt and required water,  cook till rice done..
2. Heat oil in pressure cooker add onion and saute till colour change in brown.  Add ginger garlic paste and saute till you get pleasure aroma..
3. Add tomato, little salt, red chilli powder, turmeric powder, coriander powder, garam masala powder and chicken masala, mix this all ingredients  and cook for 3 minutes on low medium flame..
4. Add chicken pieces in mixture and mix well, cover the lid and cook till chicken done, cook it on low flame and keep sauteing in between..
5. Take 2 bowls and take 2 tablespoons cooked rice in each, add 2 tablespoons milk in each, add orange food colour in 1bowl and green food colour in other bowl. keep aside..
6. Open lid and saute chicken biryani masala if you see the masala dry so add 2 tablespoons whisk curd, no need to add water in it..
7. Cover chicken masala by cooked rice, cover the lid and cook it for 5minutes on low flame. Switch off the flame. After releasing air from pressure cooker open lid and spread coloured rice which we soaked seperate with milk..
8. Biryani ready to serve. Serve with veg raita, boondi raita and papad.

It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.