Chicken Milanese. Reviews for: Photos of Chicken Milanese. This classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Milanese — a crusty crumb coating on chicken cutlets — is one of the simplest Italian preparations and it wows.
Baked Chicken Milanese is made with breaded chicken cutlets, baked in the oven topped with arugula, tomatoes and balsamic. This is my favorite restaurant dish, made healthier! Its name probably reflects an original Milanese preparation, cotoletta alla milanese, which is similar to the Austrian A milanesa consists of a thin slice of beef, chicken, fish, veal, or sometimes pork. You can cook Chicken Milanese using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Milanese
- You need tbsp of chicken bouillon.
- You need 1 cup of bread crumbs (I used panko bread crumbs ).
- It's 2 of eggs lightly beaten.
- You need 4 of bonelss,skinless chicken breast.
- You need 4 tbsp of vegetable oil.
This Chicken Milanese has thin slices of juicy chicken covered with a Parmesan breadcrumb mixture and pan fried to crispy perfection. Chicken milanese (aka, chicken cutlets) are a staple in most households. This recipe calls for This Chicken Milanese with Arugula, Tomatoes and Fresh Mozzarella is the perfect summer meal! Chicken Milanese is one of my favorite quick-meal options, and it's one of those recipes that kids enjoy just as much as adults.
Chicken Milanese instructions
- Pound chicken to 1/4 inch thick.
- Combined chicken bouillon with bread crumbs in shallow dish.
- Dip chicken in eggs,then bread crumbs mixture, coating well.
- Heat oil in large nonstick skillet over medium-high heat and cook chicken,turning once,until chicken is thoroughly cooked and golden brown, about 5 mins.
- Tip:To bake,preheat oven to 425°F. Line baking pan with aluminum foil, then spray with nonstick spray. Arrange chicken on pan,then lightly spray and with nonstick cooking spray. Bake 15 mins or until chicken is thoroughly cooked....
Crispy chicken is one of those holy grail. And if I saw chicken milanese on a restaurant menu, I wouldn't order it. If you told me you were breading and frying chicken cutlets for dinner, I'd feign excitement but inwardly groan. Chicken Milanese Recipe is a delicious simple breaded chicken cutlet that is pan fried to perfection and usually served up with a light arugula salad that. I hope you enjoy this Chicken Milanese Recipe - Milanesa de Pollo Mexicana.
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