Simple Cuisine Menu Bacon and Egg Muffins :: You Have To Try

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Bacon and Egg Muffins

"This is a super base recipe for a fast breakfast. Customize for your taste with jalapenos, diced inexperienced chiles, bell peppers, turkey bacon, a half of-egg-white-and-half of-whole-egg mixture, or avocado, to name some ideas, simply as you will season an omelet!"

Ingredients :

cooking spray
6 slices center-cut bacon, reduce into 1-inch portions
1 teaspoon butter
three tablespoons diced onion
1 clove garlic, minced, or to taste
6 eggs
1 pinch garlic powder
salt and floor black pepper to flavor
three tablespoons shredded Cheddar cheese, or to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

Preheat oven to 350 stages F (one hundred seventy five stages C). Grease a muffin tin with cooking spray.
Place bacon on a microwave-safe plate; prepare dinner in the microwave till barely browned however still pliable, 2 to a few mins.
Melt butter in a small skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, three to 5 mins.
Whisk eggs, garlic powder, salt, and pepper collectively in a bowl. Stir in onion and garlic aggregate.
Sprinkle some pieces of bacon inside the bottom of each muffin cup. Cover with half of the egg mixture. Add a few more portions of bacon; top with closing egg mixture.
Bake inside the preheated oven until a toothpick inserted into the middle comes out clean, 20 to 30 minutes. Sprinkle Cheddar cheese on pinnacle.

Notes :

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