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Aw-some Coleslaw

"This is a sweet but tangy slaw that my circle of relatives loves. It rings a bell in my memory of the slaw at KFC. It's always nice if left over night time."

Ingredients :

1/2 cup mayonnaise
1/3 cup white sugar
1/4 cup milk
2 half of tablespoons lemon juice
1 half of tablespoons vinegar
salt and pepper to flavor
9 half cups shredded cabbage
half of cup grated carrots
1/four cup minced candy onion

Instructions :

Prep : 15M	Cook : 12M	Ready in : 8H15M

Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
Toss the cabbage, carrots, and onion into the dressing; blend nicely. Refrigerate for at least three hours or up to in a single day before serving.

Notes :

Try using a Reynolds® gradual cooker liner to your gradual cooker for simpler cleanup.

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