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| Baking Mix and Instant Potato Baked "Dumplings" |
"This recipe makes 48 hearty baked dense "dumpling" squares that may be served with plenty of soups."
Ingredients :
- 1 half of cups all-cause baking mix
- half of cup dry instant mashed potato flakes
- 1 cup milk
- 2 eggs, gently beaten
- 1 tablespoon butter, softened
- 1/4 teaspoon pro salt
- 1 pinch floor black pepper
- 1/4 cup butter, melted
- 1/2 cup grated Parmesan cheese
Instructions :
| Prep : 20M | Cook : 48M | Ready in : 3H |
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- Butter a 9x13-inch baking dish.
- Combine baking mix and potato flakes in a 2-quart saucepan. Gradually stir in milk. Add eggs, softened butter, pro salt, and pepper. Heat over medium warmness, stirring continuously, till very thick, about 6 minutes. Remove from warmth however continue stirring until aggregate paperwork a ball far from the edges of the pan.
- Spread potato combination into the organized baking dish. Let cool absolutely, approximately 2 hours.
- Preheat the oven to 350 ranges F (a hundred seventy five stages C).
- Cut potato aggregate into forty eight squares. Drizzle melted butter on pinnacle and sprinkle on Parmesan cheese.
- Bake, exposed, within the preheated oven until golden brown, about 30 minutes.
Notes :
- Substitute margarine for the butter if desired.
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