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| Banana Brown Sugar Pancakes |
"This recipe I made due to the fact I wanted to burn up a few instantaneous banana oatmeal I had. I do not use syrup on it because of the sweetness from the oatmeal and brown sugar."
Ingredients :
- 1 egg
- 2 tablespoons vegetable oil
- 1 cup milk
- 1 cup all-purpose flour
- half teaspoon baking soda
- half teaspoon salt
- half cup light brown sugar
- 1 packet immediately, banana-flavored oatmeal
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Whisk together egg, oil, and milk till clean. Sift together flour, baking soda, and salt; upload to egg combination at the side of brown sugar, and oatmeal; stir until simply mixed.
- Heat a lightly oiled griddle or frying pan over medium high warmness. Pour or spoon the batter onto the griddle, the use of approximately 1/four cup for each pancake. Brown on both facets and serve warm.
Notes :
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