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Bacon Cheeseburger Mac |
"All the flavor of a bacon cheeseburger in a macaroni dish."
Ingredients :
- 2 cups elbow macaroni
- 1 pound floor beef
- 2 tablespoons onion powder
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 2 cups ketchup
- 2 cups shredded Cheddar cheese
- 1 cup bacon bits
Instructions :
Prep : 5M | Cook : 8M | Ready in : 25M |
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- Bring a big pot of gently salted water to a boil. Cook elbow macaroni in boiling water until cooked via but corporation to the bite, 8 mins; drain and return pasta to the pot.
- Heat a big skillet over medium-excessive warmness. Cook and stir red meat within the hot skillet until browned and crumbly, 5 to 7 mins.
- Season browned red meat with onion powder, garlic powder, salt, and pepper; upload ketchup and stir. Bring combination to a simmer, lessen warmness to medium-low, and cook until the liquid thickens slightly, 5 to 10 mins; pour over the pasta within the pot and stir.
- Stir Cheddar cheese into the pasta aggregate until melted; add bacon bits and stir.
Notes :
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