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| Baileys 5-Minute Fudge |
"This fudge handiest takes five mins and it is a really perfect dessert or gift to offer!"
Ingredients :
- cooking spray
- 1 (12 ounce) bag dark chocolate chips
- 1 (12 ounce) bag milk chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup Baileys® Irish Cream
- 1 half of cups lightly toasted Piedmont hazelnuts, chopped, divided
- half cup currants
- flaky sea salt
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 1H15M |
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- Grease two three-inch loaf pans with cooking spray.
- Place all chocolate chips and sweetened condensed milk into a massive pot and cook over low warmth, stirring until melted. Remove from warmness and upload inside the Baileys. Stir until clean and upload in 1 cup hazelnuts and currants.
- Divvy the fudge among two three-inch loaf pans. Sprinkle the tops with flaky sea salt and closing half cup hazelnuts. Let fudge set at room temperature.
- Once set, remove from the pans, slice thinly, and serve on antique plates.
Notes :
- Stay Stylish, Drink Responsibly. Baileys Irish Cream Liqueur. 17% Alc/Vol. Paddington Bottling Co., Norwalk, CT.
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