New Menu Bacon Mustard Pork Roast with Stuffed Mushroom Caps :: So Tasty

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Bacon Mustard Pork Roast with Stuffed Mushroom Caps

"Something a bit distinctive when you're bored with the same ole stuff."

Ingredients :

1 (2 pound) boneless sirloin beef roast
three/four cup prepared spicy mustard
10 slices bacon
6 bacon strips, reduce in half of
1/2 small onion, minced
2 huge mushroom stems, chopped
three/four cup prepared highly spiced mustard
12 huge mushroom caps

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

Preheat the oven to 350 tiers F (175 tiers C).
Use a knife to reduce shallow slits into the floor of the roast. Using three/4 cup of mustard, brush 1/2 over the roast, then completely cover it with 10 strips of bacon; brush bacon with closing mustard. Cook in preheated oven for 60 mins till bacon is browned, or until meat thermometer inserted into thickest part of the red meat reaches an internal temperature of one hundred forty five ranges F (63 degrees C).
Meanwhile, cook dinner halved bacon over medium warmness in a skillet till crispy; drain on a paper towel. Crumble bacon into a small bowl and combine with the onion, chopped mushroom stems, and 3/4 cup of mustard. Spoon combination into the mushroom caps. Place caps in a baking dish and bake for 30 minutes. Serve with sliced red meat roast.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook dinner it evenly, and make clean-up simpler.

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