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| Balsamic Pea Salad |
"I quick make this the night time before I want it as it tastes a great deal higher if it sits overnight. My daughter and her buddy will now not devour peas, but they love this salad."
Ingredients :
- 1 (16 ounce) package frozen green peas
- half of cup chopped almonds
- 1/2 cup chopped inexperienced onions
- half of cup crumbled feta cheese
- 3/4 cup mayonnaise
- 2 tablespoons balsamic vinegar
- black pepper to flavor
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10M |
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- Place peas in a colander, and run warm water over them till they're thawed. Place in a huge bowl.
- Toast almonds in a skillet over medium warmness. Then integrate with peas.
- Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.
Notes :
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