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| Baked Bluefish |
Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.
Ingredients :
- One bluefish fillet (half pound to one pound)
- Kosher salt
- Freshly ground black pepper
- 3 to five very skinny slices of clean lemon
- 3 pats of butter (approximately a teaspoon every)
- Several sprigs of fresh herbs consisting of tarragon, thyme, fennel fronds, and/or parsley (or a teaspoon of dried herbs inclusive of Italian seasoning or Herbes de Provence)
- 3 Tbsp dry white wine
- 2 Tbsp lemon juice
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 30M |
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Notes :
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