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Baked Mummy Jalapeno Poppers

"These baked Halloween jalapeno popper mummies are clean to make and taste delicious."

Ingredients :

five oz cream cheese, softened
3 ounces shredded Cheddar cheese
salt and freshly ground black pepper to flavor
6 big clean jalapeno peppers, halved lengthwise and seeded
1 (10 ounce) can refrigerated crescent rolls
1 egg, crushed
1 tablespoon milk, or as wished
1/4 cup all-reason flour
24 candy eyeballs

Instructions :

Prep : 30M	Cook : 12M	Ready in : 45M

Preheat oven to 350 stages F (one hundred seventy five stages C). Line a baking sheet with parchment paper.
Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into jalapeno halves.
Roll out crescent dough on a lightly floured surface and reduce into skinny strips the usage of a pizza cutter or a small knife. Wrap filled jalapenos with dough strips, leaving a small space unwrapped wherein the eyes will pass.
Combine egg and milk in a bowl. Add flour to another bowl and season with salt and pepper. Dip crammed jalapenos first inside the egg aggregate, then roll in the flour. Place on the prepared baking sheet.
Bake in the preheated oven until dough is lightly browned, 15 to twenty minutes. Remove from baking sheet and stick sweet eyeballs in melted cheese.

Notes :

If you want, you can additionally deep-fry them but I choose them baked.

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