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| Baked Cod with Ritz Cracker Topping |
Baked white fish, together with cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
Ingredients :
- 2 kilos skinless cod fillets
- Salt
- 1 sleeve of Ritz crackers (about 34 crackers)
- five Tbsp unsalted butter
- Lemon and parsley for garnish (non-compulsory)
Instructions :
| Prep : 10M | Cook : 46M | Ready in : 30M |
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Notes :
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