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| Bagel Breakfast Casserole with Sausage, Egg, and Cheese |
Take your preferred egg and cheese bagel sandwich and turn it right into a make-beforehand breakfast casserole instead! This breakfast bake is an smooth crowd-pleaser.
Ingredients :
- 6 (20-ounce package deal) everything bagels
- 7 large eggs
- 2 1/2 cups half of-and-1/2
- 1 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/2 tablespoon vegetable oil
- 1 pound breakfast sausage (I used sage-flavored)
- 1 purple bell pepper, diced (approximately 1 cup)
- 1 small yellow onion, peeled and diced (approximately 1 cup)
- 2 tablespoons chopped fresh parsley, divided
- three cups (eight oz.) sharp cheddar cheese, shredded and divided
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H5M |
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Notes :
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