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| Baileys Almande Hot Cocoa (Dairy Free) With Nutmeg |
"Almond milk warm chocolate spiked with Baileys Almande makes for a cozy, dairy-unfastened wintry weather drink crowned off with marshmallow and clean nutmeg for a crowning glory."
Ingredients :
- 2 cups almond milk
- 2/three cup chopped darkish chocolate
- 2 tablespoons unsweetened cocoa powder
- half cup Baileys Almande
- 1 large marshmallow
- Freshly grated nutmeg, for topping
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 10M |
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- In a small saucepan, warmth the milk over medium warmth until slightly simmering. Add the chocolate and cocoa and whisk until the chocolate melts. Remove from warmth; stir inside the Baileys. Divide between 2 mugs. Top with marshmallow and freshly grated nutmeg.
Notes :
- Use chopped dark chocolate rather than chocolate chips in case you select.
- Substitute everyday whipped cream for the whipped topping if desired.
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