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Banana Cake II |
"My family loves this cake. Frost with a cream cheese frosting with one ripe banana brought and confectioners' sugar sprinkled over the top."
Ingredients :
- 3/four cup butter
- 1 1/2 cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3/4 cup bitter milk
- 1 cup mashed bananas
- 2 half of cups all-purpose flour
- 1/2 teaspoon salt
- half teaspoon baking soda
- 1 teaspoon baking powder
Instructions :
Prep : | Cook : 12M | Ready in : |
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- In a big bowl, blend collectively butter or margarine, sugar, eggs and vanilla. Set aside.
- In some other bowl, sift collectively flour, salt, soda, and baking powder. Add these dry ingredients to the creamed aggregate. Add bitter milk and bananas to the batter. Beat together properly.
- Line 9 inch spherical cake pans, or one nine x thirteen inch pan with wax paper; the pans may be greased and floured as an alternative, if desired. Bake at 350 levels F (one hundred seventy five stages C) for 17 to twenty minutes for the layered cakes, or for 25 to 40 mins for the sheet cake.
Notes :
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