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| Avocado Toasts with Olive Relish, Tomatoes, and Balsamic |
Don't accept undeniable avocado toast - pinnacle it with a zesty olive delight in, tomatoes, and a drizzle of balsamic! This makes a filling and satisfying weekday breakfast.
Ingredients :
- 1 tablespoon chopped red onion
- 2 tablespoons lemon juice (from 1 huge lemon)
- 1 tablespoon balsamic vinegar
- 1 cup cherry tomatoes, halved or quartered
- 1/4 cup sliced California Green Ripe Olives
- 1 tablespoon drained capers
- 2 tablespoons chopped clean parsley
- 1/4 teaspoon salt
- Freshly floor black pepper, to flavor
- four slices hearty entire grain, artisan-style bread, or another bread of your desire
- 2 avocadoes, halved, pit eliminated, and sliced
- four lemon wedges
- 2 tablespoons toasted pine nuts
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 15M |
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Notes :
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