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| Avocado Toast with Cauliflower Mash |
"Hearty and scrumptious! Perfect for brunch or a mid-day snack."
Ingredients :
- 2 cups cauliflower florets
- 1/3 cup olive oil
- half cup grated Parmesan cheese
- 1 teaspoon lemon juice
- 1 teaspoon floor black pepper
- 1 teaspoon cayenne pepper
- 2 slices whole-grain bread
- 1 tablespoon light mayonnaise (optional)
- 1 avocado, thinly sliced
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 17M |
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- Place cauliflower in a skillet over medium warmth; drizzle with olive oil. Cook and stir until mild golden, five to 7 minutes. Pour cooked cauliflower into a blender with Parmesan cheese, lemon juice, and black pepper. Blend till the aggregate resembles mashed potatoes, 10 to 15 seconds.
- Toast bread, about 2 minutes, and spread light mayonnaise equally on every slice. Spread cauliflower mash similarly over the toast. Place avocado slices over the cauliflower.
Notes :
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