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| Avocado Tuna Salad |
Upgrade your lunch! This Avocado Tuna Salad makes use of creamy avocado in place of mayo for a fresh and easy twist on the classic. Red onion and celery upload some crunch, even as lemon juice offers it some zing.
Ingredients :
- 1 five-ounce can tuna, ideally packed in olive oil, tired
- half ripe avocado, kind of chopped
- 1/2 cup minced celery
- 1/four cup minced crimson onion
- 1 tablespoon extra virgin olive oil
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons chopped fresh cilantro or parsley
- half of teaspoon kosher salt
- Freshly floor black pepper
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 10M |
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Notes :
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