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| Aztec Casserole |
A bird combination with corn, chile peppers, cheese and bitter cream offers this casserole the savory, zingy taste of the Aztec gods: a aggregate of solar kings and corn subculture. Sabor!
Ingredients :
- 9 (6 inch) corn tortillas, cut in 1/2
- 2 (10 ounce) cans enchilada sauce
- 2 cups bitter cream
- 2 cups shredded Cheddar cheese
- 2 (4 ounce) cans diced green chiles
- 1 cup clean corn kernels
- 1 pound skinless, boneless fowl breast halves - boiled
Instructions :
| Prep : 10M | Cook : 68M | Ready in : 40M |
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Notes :
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