Latest Menu Blend Baked Jalapeno Chicken and Cheese Wontons :: Best Family Recipes

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Baked Jalapeno Chicken and Cheese Wontons

"A healthier tackle fried wontons, these spicy baked wontons are full of fowl, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds."

Ingredients :

1 cup cubed cooked bird
half cup Borden® Cheddar and Monterey Jack Shreds
half of cup jalapeno-flavored cream cheese, softened
Nonstick cooking spray
24 square wonton wrappers
Salsa, for serving
Soy sauce for dipping

Instructions :

Prep : 16M	Cook : 12M	Ready in : 24M

Preheat oven to 425 stages F (220 levels C). Line a rimmed baking sheet with parchment paper.
Place cooked chicken cubes in a food processor. Pulse until fowl resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until blended. If combination appears dry, add more cream cheese, 1 tablespoon at a time.
Place a heaping teaspoon of hen-cheese combination on the lowest nook of a wonton wrapper. Leave a half inch border around wonton. Brush the rims with water and fold over opposite corner to shape a triangle. Press to seal edges. Repeat for all wontons.
Place wontons on organized baking sheet. Spray lightly with cooking spray. Turn; gently spray other facet of wontons with cooking spray.
Bake in preheated oven till the edges flip brown, 8 or nine minutes.
Serve heat with salsa or soy sauce.

Notes :

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