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| Baby Ruth Cookies |
"Cookies with a chopped sweet bar instead of chocolate chips!"
Ingredients :
- 1/2 cup butter
- three/four cup white sugar
- 1 egg
- 1 1/three cups all-motive flour
- 1/2 teaspoon salt
- half of teaspoon baking soda
- half of teaspoon vanilla extract
- 2 mini chocolate-lined peanut and nougat candy, eg: Baby Ruth TM
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Cream collectively butter and sugar. Add eggs and vanilla. Blend properly. Mix dry ingredients together. Add to egg mixture. Mix well. Add chopped up Babe Ruth Candy bars.
- Drop by using heaping teaspoonful on cookie sheet. Bake at 375 ranges F (one hundred ninety ranges C) for 12-15 mins.
Notes :
- Reynolds® parchment may be used for simpler cleanup/elimination from the pan.
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