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| Baked Shrimp with Tomatillos |
Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.
Ingredients :
- 2 tablespoons more virgin olive oil
- 1 medium onion, chopped, approximately 1 cup
- 1-2 jalapeno chiles, seeded, minced
- three garlic cloves, thinly sliced
- 1 lb tomatillos, chopped
- Salt
- half cup clam juice OR 1/4 cup water*
- 1 pound shrimp, wiped clean, deveined
- 1 cup Cotija queso seco cheese (can substitute feta)
- 1/4 cup chopped cilantro
- Lime juice
- Black pepper
- Flour tortillas, to serve
- An oven-evidence sauté pan or cast iron pan
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 55M |
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Notes :
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