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| Baked Potato Soup |
Love loaded baked potatoes? Then you will love this baked potato soup! Top it with all the classic favorites like crispy bacon, bitter cream, chives, and cheddar.
Ingredients :
- 4 kilos russet potatoes (about 7 medium potatoes)
- 1/four pound thick sliced bacon, cut crosswise into 1/8-inch slices (lardons)
- 1 large onion, finely chopped (approximately 2 cups)
- 2 ribs celery, finely chopped
- 6 cups hen stock
- 1 teaspoon kosher salt (more to flavor)
- 1/eight teaspoon of floor white or black pepper
- 2 to four tablespoons heavy cream (non-obligatory)
- Grated sharp cheddar cheese
- Sour cream
- Minced chives
- Crumbled bacon (from step 2 in method)
Instructions :
| Prep : 10M | Cook : 46M | Ready in : 1H40M |
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Notes :
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