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| Baked Sweet Potato Taquitos |
These Sweet Potato Taquitos are vegan and baked in place of fried for a wholesome riff on one among our favorite fried foods. They're simply as crunchy and high-quality with some cashew cream sauce on the aspect.
Ingredients :
- half pound sweet potatoes, peeled and shredded (approximately 2 cups)
- 1 (15-ounces) can black beans, drained and rinsed; liquid reserved (or about 2 cups selfmade beans)
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- half of teaspoon best sea salt
- 6 tablespoons minced sparkling cilantro
- 24 6-inch corn tortillas
- 4 tablespoons olive oil for brushing
- 1 cup creamy vegan cashew "cheese" sauce
- half of cup gently packed chopped cilantro
- 2 cloves garlic, beaten
- 1/2 teaspoon sea salt
- Cilantro
- Minced red onion
Instructions :
| Prep : 15M | Cook : 2468812M | Ready in : 35M |
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Notes :
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