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Baked Stuffed Apple |
"An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any range will work. Great for a chilly night! Serve with whipped cream or a scoop of vanilla ice cream."
Ingredients :
- 1 apple
- 1 teaspoon floor cinnamon
- 1 pinch floor nutmeg
- 1 tablespoon white sugar
- 2 tablespoons cream cheese
- 1 tablespoon dried cranberries
Instructions :
Prep : 10M | Cook : 1M | Ready in : 45M |
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- Preheat the oven to 375 tiers F (a hundred ninety stages C).
- Cut the stem out of the apple and hollow out the middle until it's far approximately 1 half inches extensive with out going via the lowest. In a small cup, stir collectively the cinnamon, nutmeg and sugar. Set aside 1/2 of this combination, and mix the rest with the cream cheese and dried cranberries.
- Sprinkle a number of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the last cinnamon sugar at the top. Place the apple in a small baking dish.
- Bake for 35 to forty mins, until the apple is soft enough to without problems pierce with a fork.
Notes :
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