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New Menu Avocado-Turkey Rice Bowl :: You Have To Try

Selasa, 21 September 2021

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Avocado-Turkey Rice Bowl

"Fresh, easy, cool rice bowl perfect for quick summer time meals. I improvised this after I became unwell due to the fact it's miles very easy on the tummy! Could possibly be progressed with some sparkling herbs."

Ingredients :

  • 1 three/four cups water
  • 1 cup uncooked basmati rice, rinsed
  • 2 cups cottage cheese
  • 2 medium avocados, cut into chunk-sized portions
  • 1 cup deli turkey meat, torn into chew-sized pieces
  • four teaspoons lemon juice
  • 4 teaspoons soy sauce, or to flavor
  • eight multigrain crackers
  • salt and ground black pepper to taste

Instructions :

Prep : 10M Cook : 4M Ready in : 45M
  • Bring water and rice to a boil in a saucepan. Reduce warmth to medium-low, cover, and simmer until rice is gentle and water has been absorbed, approximately 18 mins. Remove saucepan from the warmth and let sit down, included, as a minimum 10 mins.
  • Arrange 1/2 cup cooked rice, half cup cottage cheese, 1/2 an avocado, and 1/four cup turkey aspect-through-aspect in an man or woman bowl. Repeat with remaining components to create four bowls. Drizzle lemon juice and soy sauce over each bowl and garnish with 2 crackers. Season with salt and pepper.

Notes :

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