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Bacon Avocado Pasta |
"Delicious bacon and avocado with a basil lemon dressing make this pasta outstanding. I serve it as a warm pasta dish however it can also be served bloodless like a pasta salad."
Ingredients :
- 1 (8 ounce) package bow-tie pasta
- 6 slices bacon
- 2/three cup chopped basil
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- three cloves garlic, minced
- 1/four teaspoon ground black pepper
- 1/eight teaspoon salt
- 2 avocados, chopped
- half of cup grated Romano cheese
Instructions :
Prep : 20M | Cook : 4M | Ready in : 47M |
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- Bring a large pot of lightly salted water to a boil. Add pasta; cook dinner, stirring sometimes, until soft yet company to the chunk, about 12 mins. Drain.
- Place bacon in a massive skillet and cook over medium-high warmth, turning every now and then, until evenly browned, about 10 mins. Drain on paper towels; disintegrate into small portions.
- Mix basil, lemon juice, olive oil, garlic, pepper, and salt collectively in a small bowl.
- Combine bacon portions and avocado in a big bowl. Stir in basil combination. Add pasta; toss to combine. Sprinkle Romano cheese on pinnacle.
Notes :
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