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| Baking Perfect Bacon for a BLT |
"By the usage of heavy obligation aluminum foil and creating some valleys for the bacon fat to float consequences in perfectly flat, perfectly crisp, yet nevertheless succulent strips of bacon. Perfect for a BLT!"
Ingredients :
- nine slices bacon
- Heavy duty aluminum foil
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 35M |
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- Preheat oven to 375 ranges F (190 ranges C).
- Cut a piece of heavy obligation aluminum foil approximately two times as long as a rimmed baking sheet. Pinch and fold every inch or so of the foil to create ridges for the bacon to drain into at the same time as cooking.
- Place bacon facet through side at the ridged foil.
- Bake in preheat oven for your desired degree of doneness and a chunk of foam forms at the floor, 25 to 30 minutes.
Notes :
- Your cooking time is going to differ depending on how thick the bacon is, so I'd begin peeking at approximately 15 to 20 minutes, and move from there. You can crowd the bacon a bit in case you want extra, and it's okay if it is very slightly overlapping, on account that it's going to cut back because it chefs. Just check after approximately 10-15 mins, and re-area the pieces if wished.
- Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it calmly, and make clean-up simpler.
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