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| Bakestones |
"Welsh cookies."
Ingredients :
- four cups all-reason flour
- 1 1/4 cups butter
- 1 teaspoon salt
- 1 1/four cups white sugar
- 1 1/four cups raisins
- 2 eggs
- 1 half teaspoons baking powder
Instructions :
| Prep : | Cook : 72M | Ready in : |
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- Preheat a griddle to mild warmness 325 - 350 ranges F (one hundred sixty five - 175 stages C). Grease lightly.
- Beat sugar and butter or margarine collectively, adding salt and baking powder. Beat in eggs. Add 2 cups of flour and raisins and blend. Then add the other two cups of flour. If too dry add a touch milk if too wet add a bit flour.
- Roll out approximately 1/four inch thick and cut out cookies.
- Place on a greased griddle and brown on each aspects.
Notes :
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