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Baked Vegetable and Cream Cheese Wontons

Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen beforehand.

Ingredients :

four half tablespoons vegetable oil, divided
2 cloves garlic, minced
1 tablespoon minced ginger (from a 1-inch piece of ginger)
5 cups thinly sliced Napa cabbage (inexperienced cabbage is also good enough)
1 big carrot, grated (about 1 1/three cups grated)
3/four cup frozen peas, thawed
2 scallions, thinly sliced
3/four teaspoon salt
half teaspoon toasted sesame oil
1 massive egg
48 to 50 square wonton wrappers
four half of to 5 ounces cream cheese
three tablespoons soy sauce
four tablespoons rice vinegar
3/four teaspoon toasted sesame oil

Instructions :

Prep : 45M	Cook : 50551015M	Ready in : 1H15M

Notes :

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