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| Baked Stuffed Clams |
Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
Ingredients :
- 10-12 large chowder or quahog clams, rinsed, sand and grit removed
- three tablespoons minced onion
- half of cup butter (1 stick)
- 2 tablespoons chopped fresh parsley (or 2 teaspoons dried)
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 cup breadcrumbs
- 1 tablespoon clam juice (or cooking liquid from steaming the clams)
- Salt and freshly floor pepper to flavor
- 1/four cup grated Parmesan cheese
Instructions :
| Prep : 10M | Cook : 101236M | Ready in : 1H5M |
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Notes :
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