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| Bake Sale Lemon Bars |
"They are very, very smooth to make, and actually fabulously scrumptious."
Ingredients :
- 1 half cups all-reason flour
- 2/3 cup confectioners' sugar
- three/4 cup butter or margarine, softened
- 3 eggs
- 1 half of cups white sugar
- three tablespoons all-cause flour
- 1/4 cup lemon juice
- 1/3 cup confectioners' sugar for adornment
Instructions :
| Prep : 15M | Cook : 36M | Ready in : 1H |
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- Preheat the oven to 375 ranges F (a hundred ninety stages C). Grease a 9x13 inch baking pan.
- Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into organized pan.
- Bake for 20 mins inside the preheated oven, till barely golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice till frothy. Pour this lemon combination over the new crust.
- Return to the preheated oven for an extra 20 to 25 minutes, or till mild golden brown. Cool on a twine rack. Dust the pinnacle with confectioners' sugar. Cut into squares.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook dinner it lightly, and make easy-up less complicated.
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