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Baked Potatoes on the Grill with Onion |
"The onions and butter just soften into the potatoes, leaving a tremendous, soft, moist, and flavorful potato."
Ingredients :
- 4 huge baking potatoes
- salt and floor black pepper to flavor
- 2 Vidalia onions, sliced, or extra as needed
- 1 stick butter, sliced into pats
Instructions :
Prep : 20M | Cook : 4M | Ready in : 1H20M |
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- Preheat an outdoor grill for medium heat and gently oil the grate.
- Slice potatoes carefully via a long facet, almost to the lowest however no longer through, to create even, fan-like cuts.
- Pull slices aside lightly and sprinkle potatoes with salt and pepper. Place onion and butter slices between potato slices. Wrap each potato in heavy-responsibility aluminum foil and seal nicely.
- Bake at the preheated grill until smooth, turning on occasion, about 1 hour. Remove from grill and permit sit down 10 mins before unwrapping.
Notes :
- Serve with more butter and bitter cream, if favored.
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