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| Bacon Spaghetti |
"This became an old standby of my mother's which my children now love. Serve with tossed salad and garlic bread."
Ingredients :
- 1 pound bacon
- 1 pound spaghetti
- 3 cloves garlic, minced
- five tablespoons olive oil
- salt to taste
- floor black pepper to taste
- 2 tablespoons grated Parmesan cheese
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
|---|
- Cook bacon until crispy. Drain nicely. Crumble.
- Prepare spaghetti in step with package deal guidelines.
- Process garlic cloves through a garlic press, and combine with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.
Notes :
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