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| Badam (Almond) Sherbet |
"A conventional Eastern drink/dessert. Surprisingly clean but wealthy, that is a memorable taste. It may be served warm in iciness, or over ice in summer time. "
Ingredients :
- 2 cups milk
- 2 tablespoons heavy cream
- 1 cup finely floor almonds
- half cup confectioners' sugar
- 2 tablespoons rose water
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 10M |
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- Combine the milk, cream, ground almonds, confectioners' sugar, and rosewater in a blender, and blend till thoroughly blended and smooth, approximately 1 minute. Serve over ice.
Notes :
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