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| Awesome Vegan Pumpkin Bread |
"Delicious wet pumpkin bread made with uncooked sugar and no eggs or milk. Easy to make."
Ingredients :
- 3 cups uncooked cane sugar
- 1 (15 ounce) can pumpkin puree
- 1 cup unsweetened applesauce
- 1 cup vegetable oil
- 2/3 cup water
- 3 half of cups all-reason flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons floor nutmeg
- 1 teaspoon floor cloves
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- half teaspoon ginger
- 1 1/2 cups chopped walnuts (elective)
- 1 half cups raisins (non-obligatory)
Instructions :
| Prep : 10M | Cook : 36M | Ready in : 55M |
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- Preheat the oven to 350 tiers F (175 stages C). Grease and flour 3 5x7-inch loaf pans.
- Combine sugar, pumpkin puree, applesauce, vegetable oil, and water collectively in a huge bowl.
- Mix flour, salt, cinnamon, nutmeg, cloves, baking soda, baking powder, and ginger together in a bowl. Stir into pumpkin combination steadily, until mixed. Fold in walnuts and raisins. Pour into organized loaf pans.
- Bake in the preheated oven till a toothpick inserted into the middle of a loaf comes out clean, 45 to 60 minutes.
Notes :
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