Recipe: Delicious Twisted doughnuts

Twisted doughnuts. Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. Последние твиты от Twisted Doughnuts (@Twisteddoughnut). Twisted doughnut recipe is up on the blog today. This recipe yields a crunchy on the outside,and soft in the inside twisted doughnuts.

She never expected that she would. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. twisted doughnut (en); tordita benjeto (eo); 꽈배기 (ko). You can cook Twisted doughnuts using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Twisted doughnuts

1. It's 2 tsp of sugar.
2. It's 1/2 tsp of salt.
3. It's 1 of egg.
4. You need 3 cups of flour.
5. It's 1 cup of warm milk.
6. You need 2 tbsp of melted margarine.
7. It's 21/4 tsp of yeast.

Get Twisted Doughnut essential facts below. View Videos or join the Twisted Doughnut discussion. Add Twisted Doughnut to your PopFlock.com topic list for future reference or share this. kkwabaeggi - twisted doughnuts for sale in Seoul. Eser sahibi Homemade twisted korean doughnuts - kkwabaegi sprinkled with sugar and served with with chocolate sauce on a black rectangular plate, on a wooden table, view from above, flat lay.

Twisted doughnuts instructions

1. Put milk, margarine, sugar, salt and mix them together in a bowl..
2. Add the egg and yeast and mix then let it rest for 5mins..
3. Add flour and knit them together. Then cover to rest for 1hour..
4. Mix well again and cover to double in size for 40mins.
5. Then mix and divide into 16 round rolls(like chapati ones).
6. Roll in same directions then different directions. Then roll them each into twisted doughnuts..
7. Then cover them with a plastic paper to rest for 10mins. (I used bread plastic paper)..
8. After flip each one of them to the other side and cover again to rest for other 10mins..
9. Heat the cooking oil and cook on both sides..
10. When ready sprinkle some icing sugar on top to enhance the taste. Then enjoy with your favorite drink..

They're twisted, yeasted doughnuts (not a bit of dough is wasted) drenched in cinnamon sugar. Divide the risen dough in half. This doughnut is shaped and twisted by hand, then covered with cinnamon sugar. There are two kinds of crullers: hand-twisted cake doughnuts, which are more akin to maple bars; and French. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today.