Recipe: Yummy Aromatic black sticky rice cake

Aromatic black sticky rice cake. Yummy pan-fried sticky rice cake with traditional black sesame filling. After the pan-frying process, there will be a crisp shell. Please imagine the different textures of various parts of the rice cake.

Sticky Rice and Mung Bean Cakes (Banh Tet) are must-have foods for Vietnamese New Year / Tet. Sweet ripened bananas are encased in a layer of sticky rice and black beans and then wrapped in banana leaves. The results are a deliciously, glutinous sweet cake with an intriguing pop of color and. You can cook Aromatic black sticky rice cake using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Aromatic black sticky rice cake

1. Prepare 1 cup of black sticky rice flour.
2. You need 1/2 cup of maida.
3. Prepare 4-5 teaspoon of ghee or refined oil.
4. It's 1/2 cup of powdered sugar.
5. It's 1/3 cup of milk.
6. It's 1 tablespoon of baking powder.
7. Prepare 1/2 teaspoon of baking soda.
8. It's 3 of eggs.

A wide variety of sticky rice cake options are available to you, such as processing type, packaging, and type. Black sticky rice, a delicious whole-grain alternative to white rice, is purplish black in color and has a chewy texture. This recipe gives you a simple method for how to make black sticky rice. Look for it in natural-foods stores in the bulk department or with other whole-grain rice.

Aromatic black sticky rice cake step by step

1. Take a round stell utensil grease with one teaspoon of oil and one tablespoon of maida and let it dry..
2. In a bowl add 3 eggs and whisk them with the powdered sugar..
3. Add the required amount of oil and mix well. Add one tablespoon of baking powder and half teaspoon of baking soda and whisk well..
4. Now add black sticky rice flour and mix well. Add half cup of maida and mix well. And add 1 quatre cup of milk and mix well make sure there is no lumps..
5. Add the cake batter into the grease bowl..
6. Pre heat the pressure for 10 minutes by removing the whistle and gas cate put a small bowl or a stand..
7. After 10 minutes put the cake tin in and cook for 30 -45 minutes..
8. And your cake is ready..

Thai black sticky rice is a naturally sweet, dark rice, and you'll be amazed at the unique taste of the rice in combination with coconut milk. We hit up Honeymoon Dessert twice last time we were traveling in China, and my boyfriend Justin even requested it for his most recent birthday in lieu of cake. Sticky rice cake is crispy on the outside with a gooey texture inside. The first bite of the slightly spongy and pleasantly fragrant rice cake has such a delightful mouthfeel. The sweet and moist red bean paste will melt in your mouth so quickly that won't be able to resist devouring the whole cake!