Original Menu Avocado Pudding :: The Best Recipes

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Avocado Pudding

"Avocado pudding crafted from jelly and coconut milk with a hint of espresso!"

Ingredients :

Pudding:
3/4 avocado, chopped
7 1/2 tablespoons water, divided
1 (7 ounce) can sweetened condensed coconut milk
four three/4 tablespoons white sugar
1/2 (.25 ounce) packet agar-agar powder
1 teaspoon instant espresso powder
1 drop inexperienced food coloring, or as wanted
Custard:
1 (7 ounce) can sweetened condensed coconut milk
five 1/4 tablespoons water, divided
1/4 cup white sugar
three pandan leaves
1 1/2 teaspoons cornstarch
1 egg yolk

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

Blend avocado and a couple of tablespoons water in a blender until smooth.
Combine 1 can coconut milk, 4 three/four tablespoons sugar, four half of tablespoons water, and agar-agar in a saucepan. Bring pudding to a boil; stir in the combined avocado.
Mix closing 1 tablespoon water and espresso in a small bowl and pour into the pudding. Add food coloring. Scoop pudding into 4 serving glasses.
Combine 1 can coconut milk, 3 1/four tablespoons water, 1/4 cup sugar, and pandan leaves in a saucepan. Bring custard to a boil.
Mix final 2 tablespoons water and cornstarch in a small bowl. Stir into the custard. Add egg yolk; mix well. Pour custard right into a bowl; cowl with plastic wrap and refrigerate till cool, at least 25 mins. Divide calmly over the pudding.

Notes :

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