Recipe: Tasty My Family's New Year's Zouni With Baked Mochi

My Family's New Year's Zouni With Baked Mochi.

You can cook My Family's New Year's Zouni With Baked Mochi using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of My Family's New Year's Zouni With Baked Mochi

1. Prepare 6 of Mochi (rice cakes).
2. It's 200 grams of Chicken (thigh or breast).
3. Prepare 1/2 of Carrot.
4. Prepare 3 of Shiitake mushroom.
5. You need 3 head of Spinach.
6. It's 1/2 of Kamaboko (red and white).
7. Prepare 1 of Aburaage.
8. You need 800 ml of Water.
9. You need of Flavoring ingredients:.
10. You need 100 ml of Shiro-dashi.
11. It's 1 tsp of Dashi stock granules.
12. Prepare 50 ml of Sake.
13. It's 1 tbsp of Soy sauce.
14. Prepare 1 dash of Salt.
15. You need of to taste.
16. Prepare 1 head of Mitsuba.

My Family's New Year's Zouni With Baked Mochi instructions

1. Add the water, shiro-dashi, and dashi stock granules to a pot and bring to a boil, and then boil the finely cut chicken. Remove the scum, and add in the sake..
2. Add in the drained aburaage, carrots, shiitake mushrooms, and kamaboko into the pot after cutting each one up. Cook thoroughly over medium heat, and season to taste with soy sauce and salt..
3. Add the cut spinach stems and then the leaves into the pot, and cover with a lid..
4. The broth is done once the spinach cooks through Place the mochi into a soup bowl, cover with the ingredients and broth, and enjoy~ . Eat it together with mitsuba if you like..
5. If you start baking the mochi during Step 2, then it will turn out just right. If you bake until it ruptures, then the flavor will soak in and make it taste really good..
6. The cooking and boiling time will vary according to the amount of ingredients used, overall thickness proportions of the ingredients, and amount of water used. Adjust the broth to suit your family's taste. I adjusted the amount of water..
7. Cut the kamaboko into a 7 mm bow shape, and cut notches like shown in the photo. Poke a hole in the front end of one of the two, and poke a hole in the back end of the other one..
8. Please feel free to use this as a reference for the carrots. It's a decorative way to cut carrots "This isn't a plum blossom -"..
9. "Made Easy with a Mug and Mochi! Hot Milk Adzuki Bean Zenzai -" is also nice, so check it out..