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How to Make Perfect Rava Kesari

Sabtu, 11 April 2020

Rava Kesari. Rava kesari recipe with video - A quick mouth melting South Indian dessert made of semolina, sugar, ghee and nuts. Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. The difference between rava kesari and sooji halwa or sheera is the color.

Rava Kesari Rava kesari has an orange color. Generally synthetic orange food color is added while making kesari. rava kesari recipe So I decided to celebrate this occasion with a simple sweet dish and choose Rava Kesari. You can have Rava Kesari using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rava Kesari

  1. Prepare 1/2 cup of Rava.
  2. It's 1 1/2 cups of Sugar.
  3. Prepare 2 cups of Water.
  4. It's 4 tbsp of Milk.
  5. It's 10-15 strands of Kesar.
  6. Prepare 1/4 cup of Dry fruits(almonds, cashew, raisins).
  7. Prepare 4 tbsp of + 1 tbsp Ghee.
  8. It's 1 tsp of Cardamom powder.

This is a quick fix sweet especially if you have unexpected guests. Today we will learn how to make Rava Kesari following this easy recipe. Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests.

Rava Kesari step by step

  1. In a small bowl take warm milk and add saffron. Soak it for a minimum of 5-6 hours..
  2. In a pan or kadhai add 4 tbsp of ghee. Add rava and roast it for 5-10 minutes until fragrance comes. Do not brown it. Remove it from the kadhai..
  3. Add water and let it boil. Once boiled slowly add the roasted rava and keep mixing. Let the water evaporate..
  4. Once the water is completely evaporated add in sugar and mix till it dissolves..
  5. Then add roasted dry fruits and the saffron milk. Mix it properly. Add the remaining 1 tbsp ghee and mix it..
  6. Lastly add in the cardamon powder and switch of the flame. Serve hot..

Rava Kesari is a popular South Indian sweet made during special occasions and festivals. Made using rava (semolina), ghee and cashewnuts, it is soft and very easy to make. Served as a breakfast item or as a dessert during festivals, it is a simple dish that can be made in a jiffy. Rava kesari recipe, learn how to make south Indian sweet rava kesari with tips and tricks to make it without lumps, step by step pictures. Sooji kesari is the easiest sweet,that can be prepared in a jiffy, still a popular delicious sweet.


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